Egg Roll Cups
I found this recipe for baked, not
fried egg rolls and was intrigued. My husband loves egg rolls and we
were planning a Chinese meal soon. This is a recipe based on a video
I saw on Linda's Pantry called Egg Rolls Dressed Up In A Different
Outfit http://www.youtube.com/watch?v=2vi7cnqpm3M.
As I usually do, I took it and made it my own.
1 T chili oil
1 T sesame oil
1 lb ground chicken
1 bottle of whatever Asian type sauce
you desire
1 small bag of coleslaw mix
1 pack of won ton wrappers ( I used the
round ones)
- Preheat oven to 350 degrees.
- Add the oils and heat up your wok or frying pan.
- Cook and break up the chicken.
- Mix in the he coleslaw mix and sauce of your choice.
- Cook on low medium for 5 minutes.
- Line a muffin pan with the won ton wrappers.
- Fill the lined cups with the chicken mixture.
- Top the chicken mixture with another won ton wrapper.
- Bake until crispy and brown (about 20 minutes).
