Four Ingredient Pork Roast In The Electric Pressure Cooker

Pork Roast In The Electric Pressure Cooker

I came up with this recipe when all I could find was fancy recipes for a pork roast and all I wanted was a simple recipe to let a good quality pork roast speak for itself.











1 tablespoon bacon grease
2 lb. pork roast
1 tablespoon Chef's Essence or Emeril's Essence more or less to taste
3 cups Homemade Pork Stock more or less depending on what you have



1. Heat the bacon grease in an iron skillet and brown on all sides. Let cool

2. Pour the pork stock into the bottom of the pressure cooker and place the rack that came with it in the pot.

3. Place the roast on the rack

4. Sprinkle the Chef's Essence all over the top of the pork roast.

5. Lock the pressure cooker lid into place.

6.  Set the timer for 1 hour

7. Let the pressure return to normal naturally

8. Use the leftover pork stock for a wonderful gravy

9. Pairs well with real mashed potatoes and carrots.