BBQ Pulled Pork (Electric Pressure Cooker)

BBQ Pulled Pork Using An Electric Pressure Cooker

This is a recipe that will take all afternoon but it's worth the work.  Serve it for something special like Sunday dinner.

4-5 lb pork roast

1 -2 bottles Sweet Baby Ray's BBQ sauce

1 T. dried garlic flakes

2 T. dried onion flakes

1 T Chef's Essence or sea salt

2 1/2 c pork stock

1. Light a charcoal grill and and coat the roast with a little of the Sweet Baby Ray's.

2. Set aside the sauce. 

3.  Brown on all sides.  It's not going to be cooked all the way through, it's just to brown it and to get the grill taste into it.

4. Put the stock in the pressure cooker and place the roast on the rack that should have some with your electric pressure cooker.        
5. Sprinkle the top of the roast with the garlic, onion and Chef's Essence. 

6.  Lock the lid in place and cook for 1 hour to and hour and a half depending on how tender you like your meat.  I cooked it for an hour and I thought the meat could be more tender so I will cook it for and hour and a half the next time. 

7.  Let the pressure come down naturally (this will take at least 30 minutes).  
8. Let the meat rest under a foil tent for a half hour to let the juices redistribute.  
9. Place the left over pork stock in a sauce pan with remainder of one Sweet Baby Ray's bottle.  Cook until thickened.
10. Shred your meat. 
11.  Add the pork stock and Sweet Baby Ray's mixture.  Taste and add more Sweet Baby Ray's if necessary   
12. We like these on a sesame seed bun with an extra squirt of Sweet Baby Ray's. 
13. I serve it with coleslaw and and oven fries.  Yummy!